The following is a letter by Dr. Jane Thornton, Deputy Under Secretary, USDA
Food, Nutrition and Consumer Services. I concur with the Dr. Thorton.
As the school year begins to wind down, let’s take time to
acknowledge the unsung heroes in our nation’s school cafeterias. School nutrition employees contribute greatly
to a child’s short- and long-term health and academic success, but their
contributions often go without recognition. May 5-9 was "School Nutrition Employee Week." Let’s take this opportunity to extend our
thanks for all that school nutrition employees do to support our children
throughout the entire school year. School
nutrition employees often arrive well before the school buses begin rolling in,
working to ensure that students have access to a healthy breakfast to start the
school day. Their commitment to these
early mornings is invaluable, as we know that breakfast plays a key role in a
child’s ability to learn. Before the
breakfast period ends, staff members are often doing double duty as they begin
preparations for the lunch meal. They’re
on their feet, working hard to ensure that our school children receive healthy
and tasty meals to fuel their days. In
fact, our nation’s school nutrition employees prepare and serve meals to over
30 million individual students each school day!
Not only do they prepare and serve the meals, but many have a moment to
connect with every single student coming through the cafeteria on a daily basis
– who else in a school building can make that claim? Throughout my career, I have been continuously
impressed by school nutrition employees’ dedication to students. From east to west and north to south, I have
found that school nutrition employees take pride in their work and strive to do
what is best for the students. They
truly play a role in students’ health, happiness, and success-and for this we
thank these everyday heroes.